IMARC Group expects the global bread improvers market to grow at a CAGR of around 5% during the period 2021-2026.
SHERIDAN, WYOMING, USA, June 26, 2022 /EINPresswire.com/ — According to IMARC Group’s latest report titled “Bread Improvers Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, offers a comprehensive analysis of the industry, which includes Informations about bread improvers market share. The report also includes competitor and regional analysis, as well as contemporary advancements in the global market. The market showed moderate growth during the period 2015-2020. The global bread improvers market is expected to grow at a CAGR of around 5% during the period 2021-2026.
Bread improver is a combination of flour components and food additives made from a blend of enzymes, emulsifiers and soy and malt flour. They are used to modify the characteristics of dough by activating gluten, lightening the baking process and improving functional properties. Bread improver helps with better gas retention, faster rising, stronger structure and longer shelf life. It also improves the taste, color, texture, composition and tenderness of bread.
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As the novel coronavirus (COVID-19) crisis engulfs the world, we are continuously monitoring changes in markets, as well as consumer buying behaviors around the world and our estimates on the latest market trends and forecasts are made after taking into account the impact of this pandemic.
The significant expansion in the bakery industry is one of the key factors driving the growth of the global bread improvers market. In this light, rapid urbanization, increase in the number of Quick Service Restaurant (QSR) establishments and growing demand for Ready-to-Eat (RTE) food products are further accelerating the global consumption of baked goods, which contributes to the growth of the market. Additionally, growing health awareness has prompted manufacturers to launch organic bread improvers, which is creating a positive outlook for the market.
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Competitive landscape with key players:
The report has also analyzed the competitive landscape of the market with some of the key players.
• Archer Daniels Midland Company
• Associated British Foods plc
• Bakels Sweden AB
• Corbion S.A.
• DuPont de Nemours Inc.
• Ireks GmbH
• Koninklijke DSM AG
• Oriental Yeast Co. Ltd.
• Oy Karl Fazer Ab
• Puratos Group
• Riken Vitamin Co. Ltd.
Bread Improver Market Segmentation:
Our report has categorized the market based on region, type, shape, and application.
Breakdown by type:
Breakdown by form:
Breakdown by application:
Breakdown by region:
• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia-Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, others)
Main highlights of the report:
• Market performance (2015-2020)
• Market Outlook (2021-2026)
• Porter’s five forces analysis
• Market drivers and success factors
• SWOT analysis
• Value chain
• Complete mapping of the competitive landscape
We update our reports, if you want the latest primary and secondary data (2022-2027) with cost module, business strategy, competitive landscape, etc. Click request a free sample report, the report will be delivered to you in PDF format via email within 24-48 hours after payment confirmation.
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