Dairy products at the top of organic exports


Dairy has been named as New Zealand’s largest organic sector with exports of $ 153.8 million, up 55% from 2017.

The figures were published in the Organics Aotearoa New Zealand (OANZ) sector strategy earlier this month.

The Act for a Better New Zealand strategy was commissioned by OANZ and aims to contribute $ 4.7 billion to New Zealand’s GDP while reducing climate and environmental pollution.

“Growth in the organic sector is better growth for the environment of Aotearoa, the New Zealand economy and for New Zealanders,” said OANZ CEO Viv Williams.

She says the strategy focuses on extension services to help more growers meet organic standards, while collaborating with regenerative growers and researchers to provide the best of both worlds.

Dairy products dominated the organic market, accounting for 37% of organic exports.

Williams says the $ 153.8 million in exports comes from a combination of butter, cheese, milk, powdered dairy products, UHT fluid milk and pure dairy fat.

She adds that the main New Zealand producers are Fonterra, Open Country Dairy, Organic Dairy Hub and Waiu Dairy.

The 2020/21 fiscal year saw continued growth in organic export opportunities in key markets such as China, the United States and Russia.

For dairy products, China has proven to be one of the fastest growing markets, according to the strategy document.

It says the Chinese organic dairy market has reached $ 1.8 billion by 2023.

“Although organic liquid milk accounts for the largest share of organic dairy products valued at US $ 1.6 billion, organic infant formula is also popular in China,” the strategy document said.

It says that, valued at US $ 200 million, China is the world’s largest organic infant formula market.

The strategy document attributes the growth in popularity of organic dairy products in China to concerns about food security, adulteration, quality, rapid urbanization and a growing middle class with higher disposable income.

The strategy makes a number of recommendations in order to achieve the objectives of the strategy.

For the years 2022-2025, he recommends increasing consumer recognition of organic options as an effective environmental and nutritional solution.

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