Agriculture ministers from G20 countries pledged to change their sector policies to better ensure the sustainability and security of food systems around the world.
After a two-day summit in central Florence, Italy, ministers approved a 21-point final declaration, mainly focused on “identifying and overcoming the main obstacles to achieving the SDGs (Sustainable Development Goals provided by Agenda 2030) “, reports Xinhua News Agency
“We recognize the need to identify pathways for sustainable and resilient food systems and to find appropriate institutional, collaborative and financial frameworks for their implementation, in order to overcome short and long term challenges,” they said. declared.
The G20 also underlined its commitment to “take urgent action to combat the causes and impacts of climate change”, while protecting and restoring ecosystems and their biodiversity.
Italy holds the rotating presidency of the G20 this year.
In the final post-summit press conference, Italian Agriculture Minister Stefano Patuanelli urged all members of the group to pursue policies capable of “turning the tide for good”, whether unpopular in the short term or that they do not produce immediate benefits.
“Now (after the Florence engagements) the next engagement is set in Indonesia next year; if we don’t do anything in the meantime, the planet won’t be waiting for us,” Patuanelli said.
Replacing Italy next year, Indonesia will host the next G20 summit in Bali.
On the first day of the Florence meeting, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), Qu Dongyu, also appealed to the G20 countries to step up their efforts. to deal with the long-term effects of the Covid-19 pandemic.
Qu reiterated that agrifood systems were “essential to reduce inequalities, especially in rural areas”.
He praised the role of the G20 in mitigating the impact of the pandemic on the sector over the past 18 months, but also stressed that many challenges would persist.
He said the pandemic had “worsened existing inequalities,” citing the International Monetary Fund’s estimate that the per capita income loss for emerging and developing countries was two and a half times that of advanced economies.
The pandemic has also increased food insecurity, Qu said, citing the FAO assessment that food insecurity has increased from 8.4% to about 9.9% of the world’s population.
(Only the title and image of this report may have been reworked by Business Standard staff; the rest of the content is automatically generated from a syndicated feed.)