Global Organic Meat Market (Factor COVID-19) – Growth Outlook, Competition Analysis, Regional Insights, Market Trend Analysis, SWOT Analysis, and Forecast 2021-2026


Organic meat is expected to increase steadily over the next four years. According to the World Knowledge Information (WKI) “Global Organic Meat Professional Survey Report 2021, Forecast to 2026”, people are paying more and more attention to meat quality, health awareness and understanding of the nutritional value of organic meat products. increase. Demand for the market for organic meat products is expected to increase. The compound annual growth rate (CAGR) for the period 2021-2026 is expected to be 7.2% based on the WKI regression analysis model.

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Analysts’ point of view:

“Since it is difficult to determine if the organic meat on the market is actually from the recommended organic method, the market may affect the market due to the low-priced organic fake meat,” said Amy, Senior Analyst, Food & Beverages Market Research Center in WKI. “The popularity of vegetarianism has prompted many consumers to embrace veganism, which can negatively impact the growth of the market. It is estimated that this will hamper the growth of the organic meat market in the future. “

Market Snapshot:

Organic meat has gained worldwide attention due to its 0% antibiotics, 0% growth hormone and 0% genetically modified food ingredients. Studies have shown that organic meat contains up to 50% omega-3 fatty acids and a lower concentration of saturated fat than conventionally produced meat. Due to the presence of amino acids and its nutritional value, eating organic meat can strengthen the immune system, reduce the risk of heart disease, and improve eye health. This factor is driving the growth of the organic meat market. Furthermore, as consumers are increasingly aware of the food safety concerns related to antibiotics, hormones and chemical additives, the market for organic meat and other organic foods has grown rapidly thanks to a series of choice of innovative products. Supported by these factors, the global organic meat market is expected to grow significantly during the forecast period. In addition, COVID-19 will also lead to an increase in demand for organic food. Indeed, COVID-19 has raised awareness among consumers about health and nutrition. Currently, organic foods that do not contain pesticides or synthetic chemicals are considered safe alternatives.

Competition landscape:

This WKI Market report is designed to help clients improve their market position, and in accordance with this, this report provides detailed analysis of several leading organic meat companies including Swillington Organic Farm, Neat Meat, Organic Prairie, Eversfield Organic and others.

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Segmentation of the organic meat market:

In terms of segmentation by type, the global organic meat market is divided into beef, pork, lamb, lamb, poultry, etc. Since organic beef can reduce potential public health complications by reducing the use of hormones, antibiotics, pesticides and hormones, the beef market is expected to experience significant growth over the next few years. Additionally, cattle raised on certified organic feed may be more profitable than traditional practices, leading to the development trend of the organic beef market. Organic meat based distribution channels is available through various platforms including butchers, health food stores, hypermarkets and online retailers. Due to its availability and convenience, the supermarket sector holds a considerable share of the overall organic meat market. Industry giants have shown keen interest in displaying their product lines in supermarkets. For example, Good Herdsmen recently announced that it will supply its organic Irish beef to supermarkets in the Philippines by the end of June 2020.

Organic meat market: regional analysis

In terms of geography, the global organic meat market has been segmented into: North America, Asia-Pacific, Europe, South America, Middle East and Africa. Due to the existence of major market players producing and selling organic meat in this region, the North American organic meat market is expected to occupy the largest market share. The increase in meat consumption and the shift in people’s interest in healthy eating will allow the United States to contribute the largest share of the total income generated in the region. As people’s awareness of health, nutrition and social environmental responsibility increases, the market in Asia-Pacific region is expected to grow at the highest rate during the period of forecast. In addition, as huge growth opportunities further increase the demand for organic meat, some meat production companies are eager to expand their businesses, especially in countries like China and India.

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