According to Inkwood Research, the global pea starch market is expected to grow approximately USD 327.16 million by 2028 in terms of revenue, with a growth rate of 6.13% during the forecast period. 2019-2028.
Browse 25 market data tables and 36 figures spread over 110 pages, along with an in-depth analysis of the global Pea Starch market by type, application and geography.
Global Pea Starch Market Scenario
Pea starch is an organic compound rich in protein and native starch. It is considered a cheap source of starch compared to corn, potato and wheat. Also, in order to innovate new dietary protein resources, commercial manufacturers are producing protein concentrates from peas by wet milling and air classification techniques. This starch is suitable for a range of applications in feed and animal feed production, primarily due to its gelling properties and superior film properties. Some of its uses include coating, confectionery, pastas and noodles, dairy products, potato products, and soups and sauces.
The global pea starch market is growing driven by key factors including strong demand for pea starch in industrial applications, growing consumer preference for clean label food products, an increase in adoption of ready meals and stimulation of demand for modified starch in emerging countries. . However, the adverse effect of starchy foods is expected to challenge the market growth over the forecast period.
The Global Pea Starch Market report provides data tables and includes tables and graphs for visual analysis.
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Market by type
• Organic/GMO free
Market by Application
• Food and drinks
– The report provides a detailed analysis of current and future market trends, to identify investment opportunities
– Market forecast to 2028, using estimated market values as base figures
– Key market trends across business segments, regions and countries
– Main developments and strategies observed on the market
– Market dynamics such as drivers, restraints, opportunities and other trends
– Detailed company profiles of key players and upcoming top players
– Growth prospects for emerging countries until 2028
• MEELUNIE BV
• COSUCRA – WARCOING SA GROUP
• AGRIDIENT INC.
• ROQUETTE BROTHERS
• INCORPORATED INGREDION
• VESTKORN MILLING AS
• AMERICAN KEY PRODUCTS INC
• SCHOOL SOCIETY
• SINOFI INGREDIENTS
• DAKOTA DRY BEAN
• AXIOM FOODS INC.
• EMSLAND GROUP
• PARRHEIM FOODS
• SHANGHAI BICHAIN INDUSTRIAL CHEMICAL CO LTD
GLOBAL BAKERY INGREDIENTS MARKET – The global bakery ingredients market is growing at a CAGR of 5.65% during the forecast year (2019-2027).
GLOBAL ORGANIC SPICES MARKET – The global organic spices market is expected to flourish at a CAGR of 8.51% during the forecast period.
GLOBAL ORGANIC DAIRY FOOD AND BEVERAGE MARKET – The global organic dairy food and beverage market is growing at 10.82% CAGR during the forecast period.
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