How to keep buying fresh produce from farmers market after markets close

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Vegetables at the Boulder Farmers Market. Photo courtesy of Proud Colorado

Eat and drink

Enjoy fresh produce even when the snow starts to fall with these four companies.


Now that the farmer’s market season is over, you might be wondering where you can find delicious local foods and pastries throughout the winter without going to the grocery store. Fortunately, Denverites can continue to support local farmers and producers in a number of ways, while satisfying their appetites, even when the snow begins to fall. Here are four suggestions.

Boulder County Farmers Market

The Boulder County Farmers Market (BCFM) launched a curbside pickup and delivery program during the pandemic that allows shoppers to simply visit its website; select a pickup point (Boulder, Longmont, Lafayette or Denver); order during the designated window; and enjoy some of Colorado’s freshest food. BCFM is already having an unusually long in-person market season (the last is in November), but Interim Executive Director Nancy Coppom says extending the season into winter allows the organization to better supporting its farmers, partners and community; and giving Colorado offers the ability to shop all year round.

The market also runs a “money doubling” program for Supplemental Nutrition Assistance Program (SNAP) recipients that allows users to get double the products for the first $ 20 they spend. Boulder County families in need can also be added to a list to receive a weekly BCFM Community Supported Agriculture (CSA) package through the SNAP for Women, Infants and Children program, in as part of its efforts to tackle food insecurity in the county and to help families have access to fresh, local and organic food. And with a huge selection of winter products available including cabbage, garlic, radishes, pumpkins, tempeh, bok choy, beets and more, BCFM’s offerings provide an abundance of inspiration. for any winter recipe. Visit bcfm.localfoodmarketplace.com order.

East Denver Food Center

In July 2020, East Denver Food Center (EDFH) launched a food delivery service to help growers throughout the year, delivering fresh, local ingredients to customers in Metro Denver and Boulder County. Customers can choose from a variety of grains, beans, eggs, microgreens, mushrooms, peppers and more, all available 12 months a year online and in person at EDFH’s bi-weekly warehouse pop-up markets, designed to showcase local farmers and manufacturers.

In addition to direct-to-consumer delivery, the organization works with pantries, restaurants, institutions and access to food advocates to provide healthy food for all Coloradans. Not only can individuals place smaller door-to-door orders, restaurants and schools can also purchase food in bulk. Since its creation by David Demerling and Roberto Meza in 2020, EDFH has strived to find short and long term solutions to ensure that families, regardless of their budget, have access to nutritious food. Each purchase supports EDFH’s mission to create a fair and resilient local food system. For more information visit eastdenverfoodhub.com.

Bread Club

A sensory marker of the market season is the irresistible scent of fresh bread wafting through the air. Bread Club brings this scent home, all year round. Created in 2020 as an opportunity to Rebel bread to continue baking during the winter season and serve its customers safely, Bread Club has since grown into a collective of five bakeries, distributing even more products from Moon Raccoon Baking Co., Bakery in Sucre, Pandemic donuts, and Mile High Pie Co. Available for delivery in select Denver zip codes or for pickup at the Rebel Bread Production Lab on South Broadway, Bread Club hopes to expand its reach and offerings in the future, based on demand for their products.

For most of these bakeries, which operate without a storefront, Bread Club is a great way for people to try their unique products and to support local businesses, says Bread Club owner Zach Martinucci. Customers can buy one box at a time or set up a subscription. The boxes are customizable and can be adjusted to meet the needs of those ordering. Whether you need a Maple and Brown Sugar Popster from Sugar Bakeshop, a Pomegranate and White Chocolate Donut from Pandemic Donuts, or a Rosemary and Nut Sourdough Bread from Rebel Bread, Bread Club will deliver your food to your doorstep. To order your first box, visit getbreadclub.com.

Tocabe Market

For all those who fill their shelves for the winter, Tocabe market offers customers the opportunity to acquire Indigenous and Indigenous nutritious ingredients, including heirloom pantry items. Tocabe seeks to connect local food systems and expand access to regional specialties with its centralized market. The Company’s Essential Pantry Box includes Ancient Brown Tepary Beans, Navajo Blue Corn Porridge Mix, Sonoran White Wheat Berries, Seka Hills Honey, and more. For each box ordered, Tocabe will donate a box of six items to the person of your choice, including postage. His butcher’s shop also offers grass-fed bison, which are raised, raised and harvested by the natives. You are not a home cook? Tocabe will soon be offering ready meals. Tocabe Marketplace ships nationwide, with local pickup options also available. To learn more and place an order, visit shoptocabe.com.


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