Meat and Meat Substitutes Binders and Scaffolding Market by Type, Application, Meat Type, and Region



DUBLIN, January 7, 2022 / PRNewswire / – The Meat and Meat Substitutes Binders and Scaffolding Market by Type (Meat and Meat Substitutes Binders, Cultured Meat Scaffolding), Application (Meat Products, Meat Substitutes, Cultured Meat) , meat type and region – Global forecasts to 2026 and 2032 “ the report was added to offer.

Meat binders are natural compounds found in abundance in a variety of vegetables, fruits, cereal flours, etc. binding capacity of organic molecules, which affect the quality and characteristics of the product.

In addition to this, a high fiber intake tends to lower the risk of colon cancer, obesity, cardiovascular disease, and several other disorders. Additionally, based on their physicochemical properties, many fibers can help improve color, texture, and sensory characteristics instead of nutritional benefits. The fiber inclusions could help lower the calorie content of foods.

Cultured meat can replace animal meat

The growth in demand for cultured meat is expected to be driven by factors such as the increased need for alternative proteins, high investments by major industry players, increasing animal welfare concerns and the need for environmental sustainability. There is a need for cultivated meat developers to compete with conventional meat offerings in terms of cost and quality.

However, the eco-friendly nature presented by cultured meat, such as its 99% less land consumption, up to 96% less greenhouse gas emissions and up to 90% less less water consumption may attract the attention of researchers, scientists, eco-activists, and nonprofit organizations for product development and commercialization. In addition, several startups are making significant progress in the development of animal-free protein. Alternative protein products derived from insects and plants as well as cultivated meat products are gaining popularity among consumers around the world.

Increase in new entrants to the scaffolding and cultured meat market.

As cultured meat is a rapidly growing market, existing players are improving their market share, while new start-ups are quickly created. The cultured meat market is in its preliminary phase thanks to which unorganized actors are present at the local level in several countries. There are many existing and emerging companies, especially in European and Asian markets.

Main topics covered:

1. Introduction

2 Research methodology

3 Executive summary

4 premium information
4.1 Scaffolds for cultured meat
4.2 Meat Binders Market

5 Market overview
5.1 Presentation
5.2 Market dynamics
5.2.1 Drivers Growing demand for alternative proteins Improved food security Investment by the main industry giants Health Benefits of Scaffolding to Increase Protein Content
5.2.2 Constraints Strict regulatory control of scaffolding meat High installation cost
5.2.3 Opportunities Exploring technological advances to develop new product lines
5.2.4 Challenges Product labeling

6 industry trends
6.1 Presentation
6.2 Value chain
6.2.1 Research & Development
6.2.2 Raw material supply
6.2.3 Production and processing
6.2.4 Packaging
6.2.5 Marketing and distribution
6.2.6 End-use industry
6.3 Supply chain analysis
6.4 Technological analysis
6.4.1 Scaffolding technology
6.5 Price Analysis: The Binders and Scaffolding Market for Meat and Meat Substitutes
6.6 Market map and ecosystem
6.6.1 Demand side
6.6.2 Supply side
6.6.3 Binders and Scaffolds for Meat and Meat Substitutes: Market Map
6.7 Trends / disruptions affecting the client’s business
6.8 Patent analysis
6.9 Business analysis
6.9.1 Soybeans
6.9.2 Wheat
6.9.3 Peas
6.10 Porter’s five forces analysis
6.10.1 Degree of competition
6.10.2 Bargaining power of suppliers
6.10.3 Bargaining power of buyers
6.10.4 Threat of substitutes
6.10.5 Threat of new entrants
6.11 Case studies
6.11.1 Growing demand for meat substitutes
6.11.2 Growing demand for Clean Label products

7 Regulatory scenario
7.1 North America
7.1.1 United States
7.1.2 Canada
7.2 Europe
7.3 Asia Pacific

8 Binders And Scaffolding For Meat And Meat Substitutes Market, By Type
8.1 Binders for meat and meat substitutes
8.2 Scaffolds for cultured meat

9 Binders and Scaffolding for Meat and Meat Alternatives, by Application
9.1 Presentation
9.2 Meat products
9.3 Meat substitutes
9.4 Cultured meat

10 sorters and scaffolds for meat and meat substitutes, by type of meat
10.1 Presentation
10.2 Beef
10.3 Pork
10.4 Fish
10.5 Poultry
10.6 Other meats

11 Binders and Scaffolding Market for Meat and Meat Substitutes, By Region
11.1 Presentation
11.2 North America
11.2.1 United States
11.2.2 Canada
11.3 Europe
11.3.1 Germany
11.3.2 United Kingdom
11.3.3 Netherlands
11.3.4 Remainder of Europe
11.4 Asia Pacific
11.4.1 China
11.4.2 Japan
11.4.3 Singapore
11.4.4 South Korea
11.4.5 Remainder of Asia Pacific
11.5 South America
11.5.1 Brazil
11.5.2 Remainder of South America
11.6 Row
11.6.1 Israel
11.6.2 United Arab Emirates
11.6.3 Rest of the row

12 Competitive landscape
12.1 Overview
12.2 Market Share Analysis, 2020
12.3 Strategies of key players
12.4 Business responses specific to COVID-19
12.4.1 Adm
12.4.2 Dupont
12.4.3 Kerry Group
12.5 Business valuation quadrant (meat binding companies)
12.5.1 Star
12.5.2 Omnipresent
12.5.3 Emerging leaders
12.5.4 Participants
12.5.5 Product footprint
12.6 Scaffolding Firms Assessment Quadrant
12.6.1 Progressive companies
12.6.2 Starting blocks
12.6.3 Responsive companies
12.6.4 Dynamic businesses
12.7 Competitive scenario and trends
12.7.1 Product launches, offers and other developments

13 company profiles
13.1 Key players
13.1.1 Archer Daniels Midland Company
13.1.2 Dupont
13.1.3 Kerry Group
13.1.4 Incorporated Ingredient
13.1.5 Brotherhood Rocket
13.2 Other players
13.2.1 Wiberg GmbH
13.2.2 Advanced Food Systems, Inc.
13.2.3 Avébé
13.2.4 JM Huber Company
13.2.5 Gelita AG
13.2.6 Nexira
13.2.7 Danagreen Co., Ltd
13.2.8 Excellent
13.2.9 Matrix meats
13.2.10 Myoworks Pvt Ltd
13.2.11 Mosa meat
13.2.12 with the sea
13.2.13 Aleph Farms Ltd.
13.2.14 Memphis meats
13.2.15 Supermeat

14 Annex

For more information on this report, visit

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Research and markets
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