The food choices we make affect human health, animal health and planetary health, said Fijian Agriculture, Environment and Waterways Minister Dr Mahendra Reddy.
Speaking at the World Food Day 2021 event at Bilalevu in Sigatoka last week, which coincided with the 76th anniversary of the Food and Agriculture Organization of the United Nations (FAO), He stressed the need for collaborative action across all sectors to make sector agrifood systems more efficient and sustainable.
He said the celebration therefore provided an ideal platform to highlight the importance of transforming agrifood systems, connecting it to people’s daily lives, and in particular how this would affect physical and economic accessibility to nutritious foods. quality.
“We intend to show how each food journey is interconnected with our agrifood systems. This trip recognizes how our food heroes; the farmer, food hauler, exporter, market vendor, factory worker, chef, family members, you, me and our friends influence how you and I choose to consume food, ”Reddy said.
“Coincidentally, the relevant food choices we make therefore affect human health, animal health and the health of the planet. “
He said the ministry had provided Fijian families with access to a reasonable supply of fresh and nutritious vegetables during the pandemic, whereby the Ministry of Agriculture distributed more than 135,709 seed packets, each seed packet. containing at least four plant products, equivalent to approximately 542,836 individuals. seed packets.
“The impacts of the COVID-19 pandemic and the continuing challenges imposed by climate change highlight the need to work together as value-based food supply chains that promote local food policies and agribusiness who work together to maximize value for all – be it the producer, processor, distributor or end consumer.
The theme of this year’s celebrations was “Our actions are our future. Better production, better nutrition, better environment and better life ”.