“Season of mists and mellow fertility”And harbinger of the holiday season, fall has long been a spellbinding time of year, even before Starbucks launched the pumpkin spice latte in 2003. Since the ancient Greeks and Celtic pagans , harvest festivals involving serious rituals and fun festivals were celebrated across the world in the Mid-Autumn Festival in Asia, Mehrgān in Iran, Sukkot in Jewish tradition, and 25 different harvest festivals in India.
In Texas, our harvest celebrations begin on the first day the Heat Index drops a notch below Hellfire, signaling that it’s time to get your eyes peeled for squash, nuts for nutmeg. , the ardor for the butterscotch and the hysterical for the Honeycrisps. Who can explain the phenomenon of this unique seasonal fad that prompts us to pile pumpkins on our porches and sip PSLs in cool 90-degree weather, our necks wrapped in tablecloth-sized scarves? Future archaeologists, perhaps, but in the meantime there are provisions to buy as stores release fall flavors in forms never seen before.
Call us basic, or maybe just deeply connected to the rhythms of the earth, but the best place in the modern world to express pumpkin passion is the supermarket. If the thought of the pumpkin doesn’t make you rush to the store, we’ve got a jar of apple pie and canned pecan pie on this list, as well as some new candied ginger and potato chips. Mexican hot chocolate. Look for these new fall products, along with a few recurring customer favorites, on Texas grocery shelves.
Large Spoon Roasters Apple Pie Almond Spices And Pecan Nut Butter
Currently available in stores in the Central Market, Big Spoon Roasters Limited Almond and Pecan Butter, made in season with spices designed to remind you of warm apple pie. Described by the company as “comfort in a jar” that “warms from the inside, much like a slice of homemade pie,” the combination of nut butter with organic almonds and pecans is blended with spices. for apple pie from the company of beloved chef Meherwan Irani, Spicewalla. Apple pieces, touches of organic maple syrup and Jacobsen sea salt are added to the mix.
Bishop Cider Pecan Pie Cider
HEB and Central Market
For its seasonal Texas line, Dallas-based Bishop Cider is launching its Pecan Pie semi-sweet cider for the second time, brewed with walnuts. Texas Pecan Company. Marketing director Hunter Eichberger said Pecan Pie cider was created last year because the company wanted something “super festive” for the holiday season that eschewed “cliché pumpkin flavors.” At Bishop Cider’s Cidercades in Dallas, Austin and Houston, where players can play over 140 arcade games while drinking, this beer is served on tap with whipped cream. Cider lovers can recreate this at home with the HEB and Central Markets six packs.
Chike Spicy Pumpkin Latte
Chike is an Abilene company that makes high protein iced coffee powders with two espressos and twenty grams of whey protein. Its new pumpkin spice flavor sold out quickly online, but Central Market will have it in store for the season. Chike’s original mission was to create a meal replacement drink without a chalky aftertaste, and its coffee bags and single-serve sachets offer an alternative, as the website says, “to empty-calorie and expensive drinks. of coffee”.
Storybrook Chocolate Cotton candy with pumpkin and spices
For a State Fair treat with fall flavors, look for this cotton candy wrapped in pumpkin spice in stores in the Central Market. Few things are more decadent than munching on fluffy spun sugar, and the vibes are even better when the cotton candy is pumpkin flavored instead of … whatever the pink flavor is.
Culina alternative to botanical yogurt with spices and pumpkin
An Austin coconut yogurt brand endorsed by Lizzo, Culina Yogurt recently added a new pumpkin spice to its range of flavors. The Central Market public affairs office says Culina yogurts are popular because they retain the thick texture of real dairy yogurt, even though the dairy product comes from plants rather than cows. Slow cultivation, vegan, paleo, kosher and organic (with certifications for the latter two in progress), these yogurts strike all the dietetic notes while remaining “”thick. “
Fabbri Candied Ginger with Turmeric and Ginger Syrup
Fabbri, the company that invented Amarena cherries in Bologna a century ago, recently launched candied ginger, a new element in its candied fruit range. The ginger pieces are submerged in a ginger syrup containing turmeric, resulting in a “fresh and pleasantly spicy taste,” its website says. Use it for the holidays in cocktails, cookies and fruit cakes.
Gardens Fiery Ghost Pepper and Pumpkin Salsa
Texas-based small-batch salsa company Jardine Foods invented a phantom pepper and pumpkin salsa last year as part of its “bootleg series,” which attempts to go where no salsa goes. went before. Containing pumpkin puree, jalapeños and ghost chili powder, the jar offers, as the label says, “sweetness, spice and all that is nice.” (Salsa is 20% off until October 31st with promo code FEATURE20S.)
Mexican Hot Chocolate Wavy Chips
HE-B’s Mexican Hot Chocolate Wavy Chips, due out in late October, are part of a new line of limited edition chips and snack nuts that also include flavors of honey sopaipilla and dulce de leche. The chain tells us the snacks are an ode to “the warm and cozy flavors of South Texas.”
Returning for a second year, pasta kits featuring handmade butternut squash ravioli, brown butter sauce, and fresh organic sage are available at the Dallas Eataly store for $ 29.90. Each kit comes with a recipe card to guide you and takes about fifteen minutes to prepare.
Pumpkin and spice baklava
Specialty foods from Phenicia in houston
Gourmet International Food Market The two Houston markets of Phenicia Foods will stock pumpkin spice baklava for the first time this year, among the 25 other types of baklava stored in their pastry cases daily. Pecan pie baklava, a seasonal flavor in recent years, has always sold out quickly, so this year they “decided to brighten it up” with pumpkin spice baklava containing crushed pecans and spicy pumpkin jam, a company representative said.
Named in honor of the year the Spoetzl Brewery was founded in Shiner by a group of Czech and German immigrants, Shiner 1909 is a new launch from the makers of the favorite Texas craft beer Shiner Bock. The newest from Shiner Beers is brewed with a blend of heirloom barley, noble hops, the company’s proprietary lager yeast, and water from the same artesian well that the founders used over the years ago. a century. The result is a low alcohol (4.5% alcohol content) beer with a “rich malt flavor and a crunchy, refreshing finish”.
Korean pancakes filled with sweet cinnamon
We can count on Trader Joe’s to wow our pumpkin-loving minds with new products this fall. Newly launched this year are Korean Sweet Pancakes with Cinnamon Filling, described on the packaging I currently have in my freezer as “a chewy, flaky pastry with a deliciously gooey cinnamon filling.” Serve with ice cream and a drizzle of maple syrup.
Urban Italian white truffles
Highly coveted culinary gold nuggets are now on sale at Eataly’s in Dallas. Imported by Urban Truffles, these Italian white truffles are hidden hidden gems, hunted in the old tradition by trained dogs during a picking season that begins in September and ends in December. Fill them up and shave them over pasta, risotto or au gratin potatoes to impress your guests with your gourmet chops.
Vegan Pumpkin Spice Donut
Wheatsville Food Co-operative in Austin
The 45-year-old Wheatsville Food Co-op, with two branches in Austin, offers vegan donuts all year round, “but we’re especially excited to drop when we release the Pumpkin Spice Donut,” said Julia Barron, administrator of the board of directors. Look for other fall-centric baked goods, like pumpkin scones, and shop in a place that aims to create a self-reliant community that fosters transformation of society through cooperation, justice and non-profit. -operating.